OBORJI FIDELIS CHUKWUEBUKA

Aspiring Food Scientist & Technologist

Ikeja, NG.

About

Highly motivated and dedicated professional seeking to leverage skills in food production, processing, analysis, and technology within a dynamic organizational setting. Committed to delivering efficient, high-quality services and contributing to organizational success through effective teamwork, continuous skill development, and a dedication to achieving strategic goals in a fast-paced environment.

Work

Stem lab africa

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Instructor (NYSC)

Nigeria

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Summary

Provided engaging instruction and facilitated material processing for Stem lab Africa during National Youth Service Corps.

Highlights

Collected and processed diverse educational materials, ensuring efficient resource utilization for STEM programs.

Developed and delivered instructional content, enhancing participant understanding of scientific principles and practical applications.

Contributed to a dynamic team environment, supporting educational initiatives and operational goals during national service.

Nigeria brewery ota

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Technical Assistant

Ota, Ogun, Nigeria

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Summary

Supported operational processes and material handling within a leading beverage production facility.

Highlights

Assisted in the collection and processing of raw materials, contributing to efficient production workflows and timely output.

Maintained adherence to quality standards and operational guidelines within a fast-paced manufacturing environment.

Collaborated effectively with production teams to ensure smooth execution of daily tasks and process efficiency.

Education

FEDERAL UNIVERSITY OF TECHNOLOGY OWERRI

Owerri, Imo State, Nigeria
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Bachelor of Technology Food Science and Technology

FUTO INTERNATIONAL SECONDARY SCHOOL

Owerri, Imo State, Nigeria
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Secondary Education General Studies

UNIVERSITY STAFF SCHOOL OWERRI

Owerri, Imo State, Nigeria
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Primary Education Primary Education

Certificates

National Youth Service Corps (NYSC) Certificate

Federal Government of Nigeria

Jobberman Soft-Skills Training

Jobberman

West African Senior School Certificate Examination (WASSCE)

West African Examinations Council (WAEC)

Skills

Food Production

Food Processing, Quality Control, Material Management, Operational Efficiency.

Data Analysis

Process Analysis, Technology Integration, Problem Solving.

Teamwork & Collaboration

Effective Teamwork, Cross-functional Collaboration, Communication.

Instructional Design

Content Development, Facilitation, Educational Support.

Continuous Skill Development

Learning Agility, Self-Improvement, Adaptability.